ShingleFish Posted July 15, 2021 Share Posted July 15, 2021 (edited) Business Page: Shingle Fish Takeaway is looking for reliable, and preferably locals from Del Perro, La Puerta, and Vespucci Beach, individuals to join our team here at Shingle Fish! We offer a competitive salary, training, and a family like atmosphere. Assistant Manager: [1 opening for Dinner Shift(7pm-10pm)] Salary and benefits: Guaranteed Pay: $5,000 per hour. $2,000-$3,000 additional pay per hour based on experience. Free company social outings each weekend to various nightclubs, lounges, and more! 70% off each meal during your breaks. Excellent and comprehensive training. Team atmosphere with very active and supportive owners. Duties: Assist with managing openings during our dinner openings which are held three times a week. Organize a small team of chefs, delivery drivers, and customer service associates. Handle and count cash from tills after openings. Distribute payments to all team-members. Must be able to handle working in a high pace and high pressure atmosphere during dinner shifts. Assist the owner with Human Resource duties such as interviewing and conducting background checks. Customer Service Associate: [ 1 Opening for Dinner Shift[7pm-10pm], 2 Openings for Breakfast Shift[6am-8am] Salary and benefits: Starting pay at $4,500 an hour. Free company social outings each weekend to various nightclubs, lounges, and more! 70% off each meal during your breaks. Excellent and comprehensive training. Team atmosphere with very active and supportive owners. Duties: Greet customers that enter the store in a polite manner. Manage cash and credit card payments. Process and communicate orders to the kitchen staff. Cleaning during low volume hours. Kitchen Helper [1 opening for Dinner Shift(7pm-10pm)] Salary and benefits: Starting pay at $4,500 an hour. $2,000-$3,000 additional pay per hour based on experience. Free company social outings each weekend to various nightclubs, lounges, and more! 70% off each meal during your breaks. Excellent and comprehensive training. Team atmosphere with very active and supportive owners. Duties: Assist the owner herself with cooking a variety of Canadian inspired fish cuisine. You will be assigned to a work-station[Preparation, Stove, or Frying] and gradually be trained through all of the ingredients and equipment in the kitchen. You must be able to work at a consistent pace during our high volume dinner hours. Promotion potential to an executive chef once you master the menu. Send resume to @[email protected] ((Forum PM @ShingleFish )) Edited August 9, 2021 by ShingleFish 1 Link to comment
ShingleFish Posted July 24, 2021 Author Share Posted July 24, 2021 Still hiring - July 24th 2021 Link to comment
ShingleFish Posted July 28, 2021 Author Share Posted July 28, 2021 Still hiring - July 28th 2021 Link to comment
dawpi Posted August 9, 2021 Share Posted August 9, 2021 (( Hello, Locked and Archived. Thank you very much,dawpi )) Link to comment
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