arkan Posted February 18, 2021 Share Posted February 18, 2021 WOOOOOOOOOOOOOOOOOOOOOOOOOO MARCH 3RD 2021 Link to comment
Chaishi Posted February 18, 2021 Share Posted February 18, 2021 Capocollo (Italian pronunciation: [kapoˈkɔllo]), coppa ([ˈkɔppa]), (in the U.S. gabagool, or capicola) is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. Link to comment
Codac Posted February 18, 2021 Share Posted February 18, 2021 Just now, arkan said: WOOOOOOOOOOOOOOOOOOOOOOOOOO MARCH 3RD 2021 yeah i've been to ulsa before Link to comment
F0r3sT Posted February 18, 2021 Share Posted February 18, 2021 where's the don's daughtah? Link to comment
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