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Giovanni's Trattoria is offering multiple job opportunities to hard workers with a passion for food! These positions range from chefs who are crafty in the kitchen to waiters who can adapt easily to our customers' needs. Experience is not required, but is highly encouraged. Waiters and waitresses will be in charge of taking orders, delivering food, and bringing customers their bills. We expect you to be kind and cordial toward every patron, even when it involves removing someone from the building. Because the customers will be paying the waiting staff for their food, you will be in charge of sharing that money with your coworkers at the end of the shift. You are allowed to keep your $4,000/hr salary AND any tips, but the cash you and your fellow waiter are given will be divided between the waiters, the chef, and the host. Cooks are expected to have a thorough knowledge of the basics of cooking. With orders flooding in, prepare to be quick on your feet! Orders will be delivered to you by the waiting staff or the person working behind the bar. Giovanni's Trattoria prioritizes quality over quantity, and we do our best to make sure the customer is fed top-quality food. Do some research on classic Italian cuisine, because our menu is a flashback to Italy! You will be cooking pastas to pizzas, so you'd better bring an apron! The pay is a basic $4,000/hr salary plus tips and the cash that the waiting staff gives you. Hosts and hostesses are in charge of greeting customers, seating them, giving them menus, and enforcing the dress code. You are expected to be welcoming and friendly to the customers as if they are your friends. However, if the customer isn't wearing the appropriate clothes, then you will be expected to notify and remove them. The job is simple, but can be quite busy! You will be paid $4,000/hr plus tips and the cash that the waiting staff give you. And last but not least, the restaurant manager. This position is crucial when it comes to organizing openings. It is a great responsibility to take on, so be wary; if you're not consistent, this may not be the job for you. The duties of a restaurant manager include: scheduling openings, hiring new staff, supervising staff, and restocking ingredients. You will be behind the counter for all of the shift, providing drinks for the orders and making sure the cook knows what to prepare. You will be paid $4,000/hr and 75% of the profits from the business bank. Apply today! Contact Paul at #281-3308 or at [email protected] ((Forum PM Gore))-
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