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The hottest tea, the spiciest gossip, the fiercest commentary and no fucking censorship. We are the Los Santos VIXEN. Buckle your seat-belts, fuckers. Letter from that bitch editor: I've heard a few complaints about my... aggressive advertising campaign. I suggest taking those complaints directly to your nearest toilet and flushing them right down here, sweethearts. Fuck off. But also add and share and whatever. Also Like, Subscribe, Share, is this your first time online? https://face.gta.world/pages/LSVIXEN KISS KISS XOXO ❤️ Dining Review: Vegetarian Glee at 'Lettuce Be' (4/5) (Lettuce Be on Portola Drive!) RATING: ???? (4/5) I'm a woman who enjoys the very simple pleasures in life; handcuffing an attractive and confused man to my bedposts, watching my enemies struggle to find the words to express their sheer unbridled hatred for me, enjoying the beautiful Los Santos sunset after a day at the spa, all of these strike a lovely chord in my cold, dead heart. One of the rarer pleasures I recently provided was dining on Portola Drive without having to take out a mortgage and sell my body on the streets to afford the bill at the end of the meal. My only complaint was a nitpick on the initial wait time due to the unstaffed front desk, but we'll get to that later. The price is right and the food divine. I dined on Portola Drive for less than one thousand dollars and had a glass of wine with my meal that was delightful. I began with the 'charmingly' named 'Figs-in-a-Blanket' along with the Polena Bites with Wild Mushrooms. Now the Figs were a smash mainly because I find goat cheese to be absolutely delicious, but the Polenta bites shone namely due to the well-flavored wild mushrooms. I moved forward to a main entree of strozzapreti and ended with a wooonderful poached pears in a wine sauce. By the end I forgot entirely that it was a completely vegetarian meal and that, my dear fornicators, is the mark of a fine cook! The chef is a German which makes this culinary feat even more unexpected and marvelous! (The lovely interior. Well designed, mid-century modern features!) Wonderful staff with an unstaffed front desk! Mixed bag! Here's the entryway loves: \ My one teensy weensy complaint that was big enough to knock off a kiss was the fact that when you have an entry way that looks like this, you lead people to believe there will be a staff member behind that desk so when there is none it leads to lingering and confusion. Once I waltzed inside I realized it was more of a seat-yourself situation and adjusted accordingly but be sure next time to put a sign up that indicates for customers what to do when the desk is empty! Especially given the fact that the staff are charming, friendly, and attentive once you're inside! They make you feel right at home and ensure you're attended to well during your meal. Again, the chef is real delight. ALL IN ALL I loved it! I ate quality cuisine on Portola Drive, wined up and dined up, I left happier than I arrived and that is the mark of a fine restaurant. They've earned each and every kiss. DISCLAIMER > Comments are enabled Remember to add us on FB for live Vixen updates.
Pearl's fine seafood is an upscale fine dining establishment opened in June of 2020. Our focus is to provide a memorable experience alongisde fine cuisine using locally caught fish, and utilizing nearby farms and farmers to create delectable, seasonal French-American dishes. Book your tables for our next opening [Thursday 9th of July 8:00 PM] E-mail one of our hosts at the following e-mail address; [email protected] (( @Bloodseeker )) Pearl's is a seasonal restaurant, so the Dinner Menu changes often. Our menu will not reflect future lunch/brunch menus or future seasonal changes. We locally source our ingredients and work with small farms and butchers to bring the finest dishes. This method of cycling is not only important for variety, but it is essential for our local economy.
The Split Kipper Fish Restaurant is under new management and will be opening soon! Anyone wishing to dine here will be able to make reservations or walk in and be seated if there is space! We are currently looking for staff! Positions and requirements are as shown: Manager: Having prior managing experience is mandatory. As a Manager your job will be to open and close the restaurant for when the owner is not available, you will be tasked with making sure everything is going how it should, and dealing with any customer complaints or requests. On top of this you will be in charge of the staff working at the time, should they have a problem it will become your problem. Chef: Preferably have experience preparing fish dishes or willing to learn, good English. As a chef you will be in the kitchen preparing the food orders, this can be a stressful job is the place becomes busy, so be aware of that. Waiter/Waitress x3: Preferably customer service experience although not mandatory, good English is mandatory. As a waiter/waitress your job will be to show customers to their seats, hand out menus, take orders and payments, and to deliver food from the kitchen to the customers. If Interested in any of these roles please phone #70020925 or as an alternative email [email protected](Forum PM). An interview will be conducted, only then will pay and bonuses be discussed. The menu at the moment is as shown below.
“Italian-American favorites, like mama used to make.” Joining the landscape of the Los Santos food scene is the newly opened Giovanni’s Trattoria. Located on Bay City Avenue on the corner of Sandcastle Way in Del Perro, Giovanni’s offers true Italian-American comfort food and flavors of the old country without the pressures of haute cuisine. Giovanni’s is proud to provide the community a variety of pizzas and pasta dishes that will allow you to tap into the rich tapestry of Italian-American cuisine, leaving you with a full belly, a full heart and without a three hundred dollar bill. Sourcing all ingredients from local farms/producers within the counties of Los Santos, Giovanni’s Trattoria makes supporting the food producers of our beautiful state their number one goal and mission. That, combined with incredible customer service, an entertaining atmosphere and delicious selection of menu items, promise to bring you back time and time again. Join us every Sunday for “Giovanni’s Sunday Gravy” - A bowl of handmade linguine dressed with our own tomato gravy. For inquiries about private catering and other needs, feel free to contact restaurant owner Roy Capra at 888-5877.